I’m fond of science all of its forms, but especially human biology and psychology. I am also a scientist in the kitchen too, I enjoy the chemistry of cooking and to delight people with my food. I managed to start my own online restaurant and plus share my recipes on different social media platforms ( @anoudcooks on Instagram & Tiktok ). I’m seeking towards applying to Ivy League schools, hence I’m really working on my extracurriculars. I have my own initiative: Maneuver, and it would be an honour to collaborate with Cocreate in a project.